How To Make French Stick

Roll each stick in egg mixture just before you cook them. When the 15 minutes have passed unwrap stale French baguette or bread and place it in preheated oven for a.

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If you dont have a spray bottle dampen a kitchen towel and let it sit on the surface of the bread for about 15 minutes.

How to make french stick. Set the temperature to 325 F. Slice your bread into sticks. If you are using a skillet on the stove I would cook over medium-low heat 2 minutes per side Remove from griddle and repeat with remaining bread sticks.

Place some of the coated bread sticks on an electric griddle set to medium heat for 2 minutes per side until golden. Spray the surface of the bread with a light coating of water and bake for about 10 minutes she explains. Dip the toast into the eggmilk mixture letting the toast absorb the liquid for a few seconds then flipping and soaking the.

Wrap stale baguette or stale French bread in a moist lint-free clean cotton dish cloth torchon. Apply cooking spray on a baking sheet. Place in warm skillet with a little butter in the pan and brown for about 1-2 minutes on every side.

Dip each stick into the mixture. Cinnamon French toast sticks are most decadent breakfast or dessert recipe that entire family will agree upon. Whisk the eggs milk sugar and vanilla in a large bowl.

Check out amazing recipes on weightlosshacksfitnessbloghttpsbitlyfreeketodietrecipesketogenic ketosis ketodiet paleo lowcarbdie. In the meantime preheat oven to 350 F. Place pan on stove over medium heat.

To prepare your french toast sticks follow this method. Pre-heat the oven to 350o Fahrenheit. In a nonstick pan over medium heat warm a tablespoon of butter.

Remove the towel and bake the bread in the oven for about 10 minutes. Let the excess drip off before arranging each of them on a baking sheet. Its quick easy to make and absolutely fing.

Let the stale bread absorb the moisture for about 15 minutes. Serve warm with syrup to dunk french toast sticks. In a shallow bowl mix eggs milk and drizzle of maple syrup.

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